Receipe of Strawberry Jar cake.

Attention all dessert lovers! The Cornmarket delicatessen and health foods is proud to present their Recipe of the Month - the Strawberry Jar Cake! This delectable treat features layers of moist vanilla cake, fresh strawberries, and rich whipped cream, all served up in a cute and convenient mason jar. Perfect for picnics, barbecues, or just a sweet snack, the Strawberry Jar Cake is the ideal summer dessert. Whether you make it yourself using their special recipe or stop by the store to pick one up, you're sure to love this delightful treat. So check out the Recipe of the Month today and treat yourself to something sweet!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup whole milk
• 2 cups sliced fresh strawberries
• 1 cup heavy cream
• 2 tbsp powdered sugar

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9x9 inch square baking dish.
• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
• In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually add in the flour mixture and the milk, alternating between the two and mixing until just combined.
• Pour the batter into the prepared baking dish and smooth out the top.
• Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely.
• In a medium bowl, beat the heavy cream and powdered sugar until stiff peaks form.
• To assemble the strawberry jar cakes, start by placing a spoonful of the whipped cream on the bottom of a mason jar. Add a layer of sliced strawberries, then a layer of cake. Repeat until you reach the top of the jar, ending with a final layer of whipped cream.
• Serve immediately, or store in the refrigerator for up to 4 hours before serving.

Enjoy your delicious Strawberry Jar Cake!