The Cornmarket Menu
Dine In Take Away
Breakfast Menu
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Introduced by Annie Newmann
Avocado toast with cherry tomatoes
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Scrambled eggs with mushrooms and cheddar cheese
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Baked by Lily Gram
Blueberry muffin with a buttery crumb topping
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Preffered By Experts
Smoothie bowl with mixed berries, and almond milk
Lunch Menu
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Fresh Chicken, Mushroom and Corn
Grilled chicken, mushroom sause and sweet corn
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Veggie burger with roasted mushrooms, Swiss cheese, and aioli
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Introduced by Gracie
Shrimp salad with mixed greens, cherry tomatoes, and lemon vinaigrette
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Our Chef's Special
Soup of the day with a side of crusty bread
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Receipe From Italy
Spaghetti carbonara with pancetta, egg, and parmesan cheese
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Visit Store to Find Out!
Day's Special
Dinner Menu
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Introduced by Gracie
Grilled steak with garlic butter and roasted potatoes
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Seafood paella with shrimp, mussels, and saffron rice
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Baked by Lily Gram
Homemade pizza with your choice of toppings
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Receipe of December 2022
Pork chops with applesauce and roasted carrots
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Preffered By Experts
Lobster roll with lettuce, mayo, and lemon on a buttered and toasted roll
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Homemade lasagna with fresh pasta, marinara sauce, and mozzarella cheese
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Chef's quiche with farm-fresh eggs, local cheese, and seasonal veggies
Desserts Menu
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Fresh fruit tart with a buttery crust and sweet vanilla filling
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Dark chocolate brownie with a warm, gooey center
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Customised Jar Trifles
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Warm apple pie with a flaky crust and a sprinkle of cinnamon
Our Cheese Collection
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Imported From Venice
Ricotta Cheese
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Imported From Switzerland
Swiss Cheese
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Imported From Germany
Provolone Cheese
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Local Cheese Maker
Blue Cheese
Refreshing Drinks
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The Fruit Punch
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Freshly brewed iced coffee
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Iced herbal tea
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Infused water with fruit and herbs
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Hard cider made from local apples
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Fresh squeezed lemonade
Our Wine Collection
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Pinot Noir with notes of cherry and vanilla
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Locally made from scratch
The Cornmarket's Wine
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Merlot with flavors of dark fruit and spices