Story Behind The Cornmarket

The Cornmarket delicatessen and health foods started as a passion project of a husband and wife team who were avid home cooks and food lovers. They noticed a lack of options for homemade and locally sourced food in their city and saw an opportunity to fill this gap by creating a market that would offer a wide variety of food options made with the freshest and highest quality ingredients.

They put their love for cooking and their desire to bring high-quality food options to the city into action and opened The Cornmarket delicatessen and health foods. They started with a focus on homemade and local food options, like delicious sandwiches, soups, and salads, made fresh daily. They also offered a selection of wines and other beverages to complement their food offerings.

Meet Our Chefs:

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  Gracie Turner

  Gracie Turner is a talented chef who enjoys creating delectable dishes with fresh, local ingredients. Her signature dishes include delectable cakes as well as inventive and flavorful dishes that highlight the best of the region's cuisine. Gracie's years of culinary experience shine through in her delicious and beautifully presented dishes. Gracie enjoys incorporating local wines into her dishes, creating unique and memorable dining experiences, in addition to her love of cooking. Whether you want a sweet treat or a full-course meal, Gracie's creations will not disappoint.

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  Rihamn Mathhew

  Rihman Mathew is a chef with a passion for using local meat and spices to create delicious and authentic dishes. With years of experience in the culinary arts, Rihman is known for his expertise in utilizing locally sourced ingredients to create truly unique and flavorful dishes that showcase the best of the region's cuisine. Whether it's a hearty stew or a complex, multi-course meal, Rihman's culinary creations are sure to impress and delight even the most discerning of diners.